(*BOOK*) Technically Food: Inside Silicon Valley’s Mission to Change What We Eat PDF/EPUB/EBOOK
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Technically Food: Inside Silicon Valley’s Mission to Change What We Eat Customer Reviews
:- 5.0 out of 5 stars from Commentnik -- One of the Most Important Books on Food Technology : As a technologist in the food space, it's challenging for me to stay on top of the constantly evolving cutting edge of what is possible. ( Reviewed in the United States on June 1, 2021 )
- 5.0 out of 5 stars from Albert Kelly -- Fascinating peek at the inner workings of food tech : This book is a trippy journey through the Willy Wonka world of bizarre new foods being invented and marketed by high-tech startups. We're not food tech people. We're food tech curious. Like everyone else, we've started to notice and try futuristic new foods that promise health, diet and sustainability benefits through weird ingredients we've never seen before. The author is understandably skeptical of industry shenanigans. But she left us actually excited about possibilities of things like red seaweed, blue algae, freaky fermented mushroom derivatives and more. Maybe not the mealworms though. ( Reviewed in the United States on June 8, 2021 )
- 5.0 out of 5 stars from mikey d. -- Well written and informative : The author brings a lot of insight into the financing of new food technologies, and the hard work and many years of dedication during the meat-substitute development period. This was a very enjoyable book to read, providing an overview of the many attempts happening at present. It helped me understand that the goal is to create a plant-based convincing replacement for hamburger, chicken fish and steaks. Whether these substitutes can be manufactured with lower carbon emissions than the current state of the beef industry is a big question and hard to answer, as she states due to lack of proprietary info disclosure and of course the patents. Whether the replacement meats would be healthy for you is a another key question. The prevalent use of canola oil and coconut oil in Beyond and Impossible burgers is not a good indicator for healthy products. "Plant based" sounds promising but neither of the burgers (or other meats produced by those two companies) would be called "health food". ( Reviewed in the United States on October 10, 2021 )
- 5.0 out of 5 stars from Anya K. Zimberoff -- Interesting, well done, and even humorous : I am a health conscious vegetarian and food lover. The writing in this book is excellent, engaging, and even funny. The research is well done and I am learning a lot about interesting ingredients and the quest for making engineered foods tasty. I also love Zimberoff's sharing about her health and how she has become mindfully attuned to the messages from her body. This book is a winner in that it researches and discusses an interesting topic and is an entertaining and pleasurable read. I just bought an additional copy that I sent as a birthday gift to a friend. ( Reviewed in the United States on June 27, 2021 )
- 5.0 out of 5 stars from Anne -- A terrific primer on the current food tech scene : This well-researched book was a very engaging and fast-paced tour of the food tech landscape today. One personal comment- Alina from Aero Farms is just wrong about no one really loving kale. I love the flavor, texture, color... and I really love chewing it! For audio purchasers- the author serves as the narrator and has a very pleasant voice and reads at a great pace. ( Reviewed in the United States on June 24, 2021 )
- 5.0 out of 5 stars from Sudhir Joshi -- A must-read for anyone involved in the new food-tech : and insightful for anyone involved in this space. She artfully explains what is good about each solution and delineates the unknowns - and there are many, and presents new questions about how these solutions would affect human health. A must read for anyone working in the new food-tech. ( Reviewed in the United States on June 14, 2021 )
- 5.0 out of 5 stars from qwiitfun -- Very well written, enjoyable to read : If you are interested in the past, present, and future of food, you will enjoy reading this book. There is some history, some present day discussion, and a thoughtful look at the near-term future. ( Reviewed in the United States on November 17, 2021 )
- 2.0 out of 5 stars from Nikhil Prashar -- Technically short of potential : This book was 30% reporting and 70% open-ended questions about what food should be. Author had excellent access to founders, but two pages of good interview content would be followed by six pages of why we don't know if the food is safe, is it really fair to people who can't afford it, why are all these people going to make money based on IP, etc. This is a treatise on what the author believes is wrong with food generally masquerading as a look into the future. ( Reviewed in the United States on June 16, 2021 )
- 4.0 out of 5 stars from Amazon Customer -- What's possible and real of all the companies of manufactured food claim to be the real thing. : I liked her down to earth attitude in what's being done by the silicon valley investors. ( Reviewed in the United Kingdom on October 22, 2021 )
- 5.0 out of 5 stars from Kumar -- A new perspective on ‘alternative ‘proteins : At a time when there is so much sizzle rather than steak , froth more than form on new foods , ( Reviewed in Singapore on October 3, 2021 )
- 2.0 out of 5 stars from Cliente Amazon -- Good overview of the industry, low objectivity : + Extensive overview of the industry, big players and founders ( Reviewed in Italy on August 31, 2021 )
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:Technically Food: Inside Silicon Valley's Mission To Change What We Eat (Abrams Press; U.S. $27.00; Hardcover) By Investigative Reporter Larissa Zimberoff Real Food Is Being Replaced By High-Tech. Technically Food: Inside Silicon Valley's Mission To Change What We Eat By Investigative Reporter Larissa Zimberoff Is Rating: 4.5 2 Reviews Mar 25, 2021 — Journalist Zimberoff Debuts With A Breezy And Informative Survey Of The Food-Tech Industry, Noting Both The Promise And Perils Of The Technically Food: Inside Silicon Valley's Mission To Change What We Eat By Investigative Reporter Larissa Zimberoff Is A Survey Of The Effort To Replace Buy Technically Food: Inside Silicon Valley's Mission To Change What We Eat Hardcover – June 1, 2021 Online At An Affordable Price. 1 Review Idr 327,891.00 In Stock In Technically Food, Investigative Reporter Larissa Zimberoff Pokes Holes In The Marketing Mania Behind Today's Changing Food Landscape And Clearly Shows The Technically Food — Larissa Zimberoff Technically Food: Inside Silicon Valley's ... Technically Food: Inside Silicon Valley's Mission to Change ... Inside Silicon Valley's Mission to Change What We Ea Inside Silicon Valley's Mission to Change What We Eat ... Inside Silicon Valley's Mission to Change What We Eat Related searches abrams discoveries series list why does meat have a high carbon footprint abrams books editors how does eating meat affect climate change abrams comicarts vegetarian diet climate change meat and dairy industry impact on environment how much does not eating meat reduce your carbon footprint
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